| Nutrition Facts |
| about 318 Servings Per Container |
| Serving Size about 5 pieces 40g |
| Amount Per Serving |
|
| Calories |
100 |
|
| %Daily Value* |
|
Total Fat 0g 0%
|
|
Saturated Fat 0g 0%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg 0%
|
|
Sodium 5mg 0%
|
|
Total Carbohydrate 25g 8%
|
|
Dietary Fiber 3g 12%
|
|
Total Sugars 21g
|
|
Includes 0g Added sugars 0%
|
|
Protein 1g
|
|
Vitamin D 0mcg 0%
|
|
Calcium 20mg 2%
|
|
Iron 1.1mg 6%
|
|
Potassium 470mg 15%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
| INGREDIENTS: APRICOTS AND SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION). |
|
| CAUTION: MAY CONTAIN PIT OR PIT FRAGMENTS. |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
| Certification |
| Kosher |
Parve |
| Chemical |
| Fumigated |
|
| Treated |
|
| Microbiological |
| Aerobic Plate Count |
< 50,000 cfu/g |
| Coliforms |
< 100 cfu/g |
| E-Coli |
< 10 cfu/g |
| Listeria |
Negative |
| Mold/ Yeast |
< 1,000 cfu/g |
| Salmonella |
Negative |
| Physical |
| Appearance |
Orange in Color |
| COOL |
Apricots: Product of Turkey |
| Flavor |
Typical of Apricots |
| Foreign Materials |
0% |
| GMO |
Non GMO |
| Moisture |
< 25% |
| Smell |
Typical of Apricots |
| Texture |
Soft and Chewy |
|
