| Nutrition Facts |
| about 57 Servings Per Container |
| Serving Size 3 tbsps 40g |
| Amount Per Serving |
|
| Calories |
260 |
|
| %Daily Value* |
|
Total Fat 24g 37%
|
|
Saturated Fat 21g 105%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg 0%
|
|
Sodium 10mg 0%
|
|
Total Carbohydrate 13g 4%
|
|
Dietary Fiber 8g 32%
|
|
Total Sugars 3g
|
|
Includes 0g Added sugars 0%
|
|
Protein 3g
|
|
Vitamin D 0mcg 0%
|
|
Calcium 0mg 0%
|
|
Iron 1mg 6%
|
|
Potassium 290mg 8%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
| INGREDIENTS: DESICCATED COCONUT. SODIUM METABISULFITE AS PRESERVATIVE. |
|
| CONTAINS COCONUT. SODIUM METABISULFITE AS PRESERVATIVE. |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
| Certification |
| Kosher |
Parve |
| Microbiological |
| Aerobic Plate Count |
< 5,000 cfu/g |
| Aflotoxin |
< 15 ppb |
| Coliforms |
< 10 cfu/g |
| E-Coli |
< 3 mpn/g |
| Mold/ Yeast |
< 100 cfu/g |
| Physical |
| Appearance |
White in Color |
| COOL |
Coconut: Product of Philippines |
| Foreign Materials |
0.1% |
| Gluten |
Gluten Free |
| GMO |
Non GMO |
| Moisture |
< 3.70% |
| Smell |
Typical of Coconuts |
| Texture |
Crunchy |
|
