|
Nutrition Facts
|
| about 378 Servings Per Container |
| Serving Size about 1/8 cup 30g |
| Amount Per Serving |
|
| Calories |
150 |
|
| %Daily Value* |
|
Total Fat 10g
15%
|
|
Saturated Fat 1g
5%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 5mg
0%
|
|
Total Carbohydrate 13g
4%
|
|
Dietary Fiber 11g
44%
|
|
Total Sugars 0g
|
|
Includes 0g Added sugars 0%
|
|
Protein 5g
|
|
Vitamin D 0mcg
0%
|
|
Calcium 190mg
20%
|
|
Iron 2.4mg
15%
|
|
Potassium 120mg
2%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
| INGREDIENTS: CHIA SEEDS |
|
|
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
| Certification | | Kosher | | | Chemical | | Fumigated | | | Treated | | | Microbiological | | Aerobic Plate Count | < 100,000 cfu/g | | Aflotoxin | < 20 ppb | | Coliforms | < 5,000 cfu/g | | E-Coli | < 10 cfu/g | | Mold/ Yeast | < 10,000 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Dark Purple to Black in Color | | COOL | Chia: Product of Paraguay | | Flavor | Typical of Chia Seeds | | Foreign Materials | < 0.3% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 10% | | Smell | No Off Odors |
|