| Nutrition Facts |
| about 250 Servings Per Container |
| Serving Size about 1/4 cup 40g |
| Amount Per Serving |
|
| Calories |
140 |
|
| %Daily Value* |
|
Total Fat 1g 2%
|
|
Saturated Fat 0g 0%
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|
Trans Fat 0g
|
|
Cholesterol 0mg 0%
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Sodium 5mg 0%
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Total Carbohydrate 32g 11%
|
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Dietary Fiber 3g 12%
|
|
Total Sugars 27g
|
|
Includes 9g Added sugars 18%
|
|
Protein 0g
|
|
Vitamin D 0mcg 0%
|
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Calcium 10mg 0%
|
|
Iron 0.4mg 2%
|
|
Potassium 70mg 2%
|
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* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
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| INGREDIENTS: BLUEBERRIES, SUGAR, CITRIC ACID, NATURAL FLAVOR AND SUNFLOWER OIL. |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
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| Microbiological |
| Aerobic Plate Count |
< 1,000 cfu/g |
| Coliforms |
< 10 cfu/g |
| E-Coli |
< 3 mpn/g |
| Listeria |
Negative |
| Mold/ Yeast |
< 500 cfu/g |
| Salmonella |
Negative |
| Physical |
| Appearance |
Dark Blue to Black in Color |
| COOL |
Blueberries: Product of USA |
| Flavor |
Typical of Blueberries |
| Foreign Materials |
0.1% |
| Gluten |
Gluten Free |
| Moisture |
< 17% |
| Texture |
Semi Soft and Chewy |
|
