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Nutrition Facts
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| about 284 Servings Per Container |
| Serving Size about 1/4 cup 40g |
| Amount Per Serving |
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| Calories |
140 |
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| %Daily Value* |
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Total Fat 0g
0%
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Saturated Fat 0g
0%
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Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 0mg
0%
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Total Carbohydrate 33g
10%
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Dietary Fiber 2g
8%
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Total Sugars 28g
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Includes 27g Added sugars 54%
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Protein 0g
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Vitamin D 0mcg
0%
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Calcium 0mg
0%
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Iron 0.1mg
0%
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Potassium 20mg
0%
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* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
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| INGREDIENTS: CRANBERRIES, SUGAR, CITRIC ACID, SUNFLOWER OIL.. |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
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| Certification | | Kosher | Parve | | Microbiological | | Aerobic Plate Count | < 1,000 cfu/g | | Mold/ Yeast | < 100 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Deep Red in Color | | COOL | Cranberries: Product of USA; Flax: Product of Canada | | Flavor | Typical of Cranberries | | Foreign Materials | 0% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 19% | | Smell | No Off Odors | | Texture | Semi Soft, Chewy |
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