| Nutrition Facts |
| about 76 Servings Per Container |
| Serving Size about 1/4 cup 30g |
| Amount Per Serving |
|
| Calories |
170 |
|
| %Daily Value* |
|
Total Fat 13g 20%
|
|
Saturated Fat 3g 15%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg 0%
|
|
Sodium 5mg 0%
|
|
Total Carbohydrate 10g 3%
|
|
Dietary Fiber 1g 4%
|
|
Total Sugars 0g
|
|
Includes 0g Added sugars 0%
|
|
Protein 5g
|
|
Vitamin D 0mcg 0%
|
|
Calcium 10mg 0%
|
|
Iron 2mg 10%
|
|
Potassium 170mg 4%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
| INGREDIENTS: CASHEWS |
|
| CONTAINS CASHEWS |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
| Chemical |
| Fumigated |
|
| Treated |
|
| Microbiological |
| Aerobic Plate Count |
< 10,000 cfu/g |
| Aflotoxin |
< 5 ppb |
| Coliforms |
< 100 cfu/g |
| E-Coli |
< 10 cfu/g |
| Listeria |
Negative |
| Mold/ Yeast |
< 1,000 cfu/g |
| Salmonella |
Negative |
| Physical |
| Appearance |
Light Yellow in Color |
| COOL |
Cashews: Product of Vietnam |
| Flavor |
Typical of Cashews |
| Foreign Materials |
< 0.01% |
| GMO |
Non GMO |
| Moisture |
< 6% |
| Smell |
Typical of Cashews |
| Texture |
Crisp |
|
