|
Nutrition Facts
|
| about 252 Servings Per Container |
| Serving Size about 1/8 cup 45g |
| Amount Per Serving |
|
| Calories |
170 |
|
| %Daily Value* |
|
Total Fat 2.5g
4%
|
|
Saturated Fat 0g
0%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg
0%
|
|
Sodium 5mg
0%
|
|
Total Carbohydrate 32g
11%
|
|
Dietary Fiber 5g
20%
|
|
Total Sugars 2g
|
|
Includes 0g Added sugars 0%
|
|
Protein 6g
|
|
Vitamin D 0mcg
0%
|
|
Calcium 0mg
0%
|
|
Iron 1.8mg
10%
|
|
Potassium 250mg
6%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
| INGREDIENTS: RED QUINOA |
|
|
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
| Certification | | Kosher | Parve | | Chemical | | Treated | | | Microbiological | | Coliforms | < 3 mpn/g | | E-Coli | < 3 mpn/g | | Mold/ Yeast | < 10,000 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Red Round Grains | | COOL | Quinoa: Product of Peru | | Flavor | Typical of Quinoa | | Foreign Materials | < 0.01% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 15% | | Smell | No Off Odors |
|