| Nutrition Facts |
| about 284 Servings Per Container |
| Serving Size about 1/3 cup 40g |
| Amount Per Serving |
|
| Calories |
130 |
|
| %Daily Value* |
|
Total Fat 0g 0%
|
|
Saturated Fat 0g 0%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg 0%
|
|
Sodium 0mg 0%
|
|
Total Carbohydrate 33g 11%
|
|
Dietary Fiber 1g 4%
|
|
Total Sugars 31g
|
|
Includes 11g Added sugars 22%
|
|
Protein 1g
|
|
Vitamin D 0mcg 0%
|
|
Calcium 10mg 0%
|
|
Iron 1.2mg 6%
|
|
Potassium 120mg 2%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
|
| INGREDIENTS: RED TART CHERRIES, CORN SYRUP, SUGAR, SUNFLOWER OIL. |
|
| CAUTION: MAY CONTAIN AN OCCASIONAL PIT |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
| Certification |
| Kosher |
Parve |
| Microbiological |
| Aerobic Plate Count |
< 50,000 cfu/g |
| Aflotoxin |
< 5 ppb |
| Coliforms |
< 100 cfu/g |
| E-Coli |
< 10 cfu/g |
| Listeria |
Negative |
| Mold/ Yeast |
< 500 cfu/g |
| Salmonella |
Negative |
| Physical |
| Appearance |
Red in Color |
| COOL |
Cherries: Product of USA |
| Flavor |
Tart |
| Foreign Materials |
0.1% |
| Moisture |
< 17% |
| Smell |
Typical of Cherries |
| Texture |
Slightly Chewy and Soft |
|
