| Nutrition Facts |
| about 454 Servings Per Container |
| Serving Size about 1/3 cup 30g |
| Amount Per Serving |
|
| Calories |
210 |
|
| %Daily Value* |
|
Total Fat 22g 34%
|
|
Saturated Fat 2g 10%
|
|
Trans Fat 0g
|
|
Cholesterol 0mg 0%
|
|
Sodium 0mg 0%
|
|
Total Carbohydrate 4g 1%
|
|
Dietary Fiber 3g 12%
|
|
Total Sugars 1g
|
|
Includes 0g Added sugars 0%
|
|
Protein 3g
|
|
Vitamin D 0mcg 0%
|
|
Calcium 20mg 2%
|
|
Iron 0.8mg 4%
|
|
Potassium 120mg 2%
|
|
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
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| INGREDIENTS: PECAN PIECES. |
|
| CONTAINS PECANS CAUTION: MAY CONTAIN SHELL OR SHELL FRAGMENTS. |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
|
|
| Certification |
| Kosher |
Parve |
| Microbiological |
| Aerobic Plate Count |
< 5,000 cfu/g |
| Aflotoxin |
< 10 ppb |
| Coliforms |
< 100 cfu/g |
| E-Coli |
< 10 cfu/g |
| Listeria |
Negative |
| Mold/ Yeast |
< 200 cfu/g |
| Salmonella |
Negative |
| Physical |
| Appearance |
Brown in Color |
| COOL |
Pecans: Product of USA, Mexico |
| Flavor |
Typical of Pecans |
| Foreign Materials |
0.1% |
| Gluten |
Gluten Free |
| GMO |
Non GMO |
| Moisture |
< 4.5% |
| Smell |
Typical of Pecans |
| Texture |
Crisp |
|
