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Nutrition Facts
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| about 416 Servings Per Container |
| Serving Size about 1/4 cup 30g |
| Amount Per Serving |
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| Calories |
210 |
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| %Daily Value* |
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Total Fat 21g
32%
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Saturated Fat 1.5g
8%
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Trans Fat 0g
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Cholesterol 0mg
0%
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Sodium 0mg
0%
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Total Carbohydrate 4g
1%
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Dietary Fiber 1g
4%
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Total Sugars 1g
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Includes 0g Added sugars 0%
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Protein 4g
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Vitamin D 0mcg
0%
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Calcium 0mg
0%
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Iron 1.7mg
8%
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Potassium 210mg
6%
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* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice..
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| INGREDIENTS: RAW PINE NUTS. |
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| CONTAINS PINE NUTS |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS, SESAME AND WHEAT |
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| Certification | | Kosher | Parve | | Chemical | | Fumigated | | | Treated | | | Microbiological | | Aerobic Plate Count | < 10,000 cfu/g | | Aflotoxin | < 4 ppb | | Coliforms | < 500 cfu/g | | E-Coli | < 10 cfu/g | | Listeria | Negative | | Mold/ Yeast | < 20,000 cfu/g | | Salmonella | Negative | | Physical | | Appearance | Ivory to Light Yellow in Color | | COOL | Pine Nuts: Product of China | | Flavor | Typical of Pine Nuts | | Foreign Materials | < 0.06% | | Gluten | Gluten Free | | GMO | Non GMO | | Moisture | < 4% | | Smell | Typical of Pine Nuts | | Texture | Crisp |
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